Geralds chili cheese tots with brats
Geralds chili cheese tots with brats

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, geralds chili cheese tots with brats. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Geralds chili cheese tots with brats is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Geralds chili cheese tots with brats is something that I’ve loved my entire life. They’re fine and they look wonderful.

Form sausage into small balls and fry. remove sausage and set aside. roughly chop all the vegetables. sweat all of the vegetables in the sausage grease.. In a large lightly greased cast iron skillet add potatoes in one layer. Pour chili over the sausage links and cover with cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook geralds chili cheese tots with brats using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Geralds chili cheese tots with brats:
  1. Take 1 bag of frozen tater tots
  2. Make ready 3 can Hot dog chili sauce
  3. Take 2 cup Shredded mozzarella cheese
  4. Make ready 2 cup Shredded sharp cheddar cheese
  5. Prepare 1 lb Bratwurst of your liking Cut into small pieces
  6. Get 1 onion diced small

Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer. Cheesy tater tots are perfect for enjoying while watching football or even as a side dish for hamburgers or hot dogs! Loaded tater tots are the best since they are loaded with cheese and bacon! Cheddar Dill Panini with Johnsonville Orignal Brats.

Instructions to make Geralds chili cheese tots with brats:
  1. deep fry tater tots until crispy
  2. drain tots on paper towels
  3. deep fry bratwurst pieces until plump
  4. drain these on paper towels also
  5. in a large pan put half of your tots
  6. use 1 and a half cans of chili sauce to cover
  7. layer mozzarella cheese evenly
  8. now add your brat chunks evenly across the top
  9. add the remaining half of tater tots
  10. use the rest of your chili sauce over that
  11. evenly spread out the cheddar cheese on top of the chili
  12. bake in a preheated 400°F oven uncovered until the chili is hot and the cheese is melted and gooey
  13. top with diced onions and enjoy you should be able to hear your arteries clog as your belly is filled

Since I was making the chili, I decided to just buy tater tots instead of making them myself. Serve with hot chili and top with cheese. The heat from the chili will be hot enough to melt the cheese. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended. Texas Chili Brats and Tots A Wood Pellet Grill Recipe About our Recipes.

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