Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky asian pork ribs with grilled asparagus over red wine feta aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is something which I have loved my whole life. They’re nice and they look wonderful.

There is nothing better than eating Asian flavoured pork ribs! This recipe slow cooks the ribs so the meat falls right off the Meanwhile, place reserved marinade in a small saucepan over medium heat. You don't have to wait until the weekend to enjoy baby back ribs.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. Take 1 bunch asparagus
  2. Prepare 1 packages pork loin back ribs (bone in)
  3. Get 1 chili powder
  4. Get pepper relish
  5. Get 1 white onion
  6. Get 5 mini sweet peppers
  7. Take 2 tbsp red wine vinegar
  8. Get pinch salt
  9. Make ready pinch ground black pepper
  10. Take aioli
  11. Take 1 feta cheese
  12. Take 1 garlic powder
  13. Get 1 salt
  14. Get 1 black pepper
  15. Get 1 tbsp red wine vinegar
  16. Prepare 1 olive oil, extra virgin
  17. Make ready 5 tbsp mayonnaise
  18. Make ready sticky Asian bbq sauce
  19. Make ready 3/4 cup brown sugar
  20. Prepare 1 salt
  21. Get 1 garlic powder
  22. Take 1/2 cup balsamic vinegar
  23. Take 1/4 cup ketchup
  24. Take 1/4 cup soy sauce
  25. Make ready 1/2 cup water

There is a lot of scrambling going on over here. This grilled pineapple pork burger recipe mixes Asian seasonings with ground pork then topped with a slice of grilled pineapple and a teriyaki sauce. Asian Steakhouse Marinades INGREDIENT Pork PRODUCTS Sticky Chili & Ginger. Enclose the ribs with another sheet of foil.

Steps to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. First let's season the ribs. In this recipe I hit them with salt and pepper. That's it. Let the meat speak for itself.
  2. Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder
  3. Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.
  4. While the veggies and meat are getting some color, let's build the sticky sauce.
  5. Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.
  6. Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.
  7. Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.
  8. Both wrapped and ready to finish. Well cook the ribs until they are 160 internally
  9. While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator
  10. I wasn't happy with just a meat and a vegetable for this dish. So I threw together a quick tangy pepper relish and it turned out amazing to cut through the rich and creamy aioli. Let's make it
  11. Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.
  12. Let's pull the ribs and asparagus and plate
  13. I used the aioli as a base for all the flavors and then put the food on top of it. The tangy relish is a perfect compliment to the rich aioli. The ribs are sweet and sticky while the asparagus is smokey and tender. Bon appetit

Asian ribs are a full-flavored BBQ dinner that will have your family raving. Grill pork on lightly oiled grill over high heat, basting with the other half of the marinade. Turn and baste pork tenderloins frequently. Asparagus: Snap off woody ends from asparagus spears. Season with olive oil, salt, and pepper. Grill over high heat until asparagus begins to char slightly.

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