Thai Basil Chicken / Pork
Thai Basil Chicken / Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil chicken / pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Chicken / Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Basil Chicken / Pork is something which I have loved my entire life. They’re fine and they look wonderful.

In a wok over medium heat, add the oil, garlic, and chilies. Crank up the heat to high, and add the pork belly. Stir fried thai basil with minced pork/chicken/beef recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken / Pork:
  1. Make ready Chicken
  2. Take Pork (less soysauce & oystersauce)
  3. Get Leaves Thai Basil
  4. Prepare Ingredient A : finely minced
  5. Prepare 2-3 Chilli 🌶
  6. Make ready 6-7 Garlic 🧄
  7. Prepare Ingredient B : mix
  8. Take 1/2 tbsp soysauce
  9. Take 1/2 tbsp oystersauce
  10. Get 1 tbsp fish sauce
  11. Prepare 1 tsp sugar
  12. Take 2 tbsp water

There are two keys to this dish: first, make sure you use. Thai Spicy Pork & Basil is adapted from Cook's Illustrated's The Best International Recipe. The original is made with ground chicken but at some point along the way I switched to pork as the protein. Okay, about to get real serious about basil right now.

Instructions to make Thai Basil Chicken / Pork:
  1. Stir fry A, add in meat once garlic is coloured
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
  3. Add in basil leave, serve when basil leave is cooked.

In said recipes, we used what our local Asian grocery store labels as, "Thai Basil," which is actually a variety of. Stir in basil and remove from heat. Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.

So that’s going to wrap it up with this exceptional food thai basil chicken / pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!