Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pineapple pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pineapple Pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Pineapple Pork is something that I have loved my entire life.
Meanwhile, make the sweet and sour sauce: This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Make ready Vegetables and Fruit
- Take 2 medium sized carrots
- Make ready 2-1/2 cups pineapple pieces
- Get 1 medium onion chopped coarsely
- Make ready 1 teaspoon salt
- Get 1/4 cup soya sauce
- Prepare 1/2 cup chicken broth
- Make ready Sweet and Sour sauce
- Get 1 cup 100% pineapple juice
- Make ready 1 cup Heinz tomato ketchup
- Prepare 1 cup rice vinegar
- Prepare 2 cup sugar
- Take 1/4 cup soya sauce
- Prepare Pork and marinade
- Take 2/3 cup self rising flour
- Get 1/2 cup Shaoxing wine
- Prepare 1/2 cup soya sauce
- Make ready 2 pound porkloin
- Prepare 1 teaspoon ground ginger
- Prepare 1 teaspoon granulated garlic powder
- Get 2 cups peanut oil to fry in
In a medium bowl, combine the salt, bicarb soda and water. Place the pork pieces in the bowl and turn to coat. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet. (Serve on hot cooked rice) Make rice and cut up everything before you strart.
So that’s going to wrap this up for this exceptional food sweet and sour pineapple pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
