Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly. Rinse pork chops, and pat dry.
Peach Glazed Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peach Glazed Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Make ready 4 boneless pork chops
- Get 1 small jar of peach jelly
- Make ready to taste Salt
- Prepare to taste Pepper
- Take to taste Garlic salt
- Get 1/2 cup melted butter
- Take 2 tbsp honey
- Make ready 3 tbsp brown sugar
Remove the pork chops from the pan and set aside. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Heat oil in a large frypan over medium-high heat. Grill pork chops on grill, flipping once, until just cooked through. Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks! Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan. To prepare, season pork chops with the salt and pepper.
So that’s going to wrap this up for this exceptional food peach glazed pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
