Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pondicherry Prawn Rice# heirloom is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pondicherry Prawn Rice# heirloom is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:
  1. Take 250 gms cleaned prawns
  2. Prepare 2 Onions chopped
  3. Prepare 2 tomatoes chopped
  4. Get 8-10 garlic cloves
  5. Prepare 1 tsp fennel
  6. Make ready 1/2 tsp pepper corns
  7. Prepare 2 green chillies slit
  8. Prepare 1 sprig curry leaves
  9. Make ready Small bunch fresh coriander leaves
  10. Take Salt
  11. Get 2 tbsp oil
  12. Make ready 2 eggs beaten
  13. Prepare 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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