Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon grass pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home. You don't need the special bread required for a good banh mi. You don't need to spend hours constructing a delicately aromatic broth, like with pho.
Lemon grass Pork Chop is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon grass Pork Chop is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon grass Pork Chop:
- Get 3 pcs pork chop
- Prepare Half lemon
- Prepare 1 pack lemon grass sauce
Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking. You can marinate the pork many ways, but lemongrass is a signature Viet flavor. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers.
Steps to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
Sometimes, I add kimchi and a fried egg if I'm feeling nice. When he reheats the pork chop in the mi Hey sis, your grilled lemongrass pork chops recipe was a hit at our church cook-out today. Perfectly seasoned and I love the lemongrass. Glazing the meat with honey at the end is brilliant. It made the pork chops glossy and adds a touch of sweet.
So that’s going to wrap it up for this special food lemon grass pork chop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
