Roasted Green Beans (with Tomatoes and Feta)
Roasted Green Beans (with Tomatoes and Feta)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted green beans (with tomatoes and feta). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Green Beans (with Tomatoes and Feta) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my whole life.

  • These Roasted Green beans are amazing. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
  1. Make ready 4 cups green snap beans, trimmed
  2. Make ready 2 cups grape tomatoes, halved
  3. Take 1/4 cup fresh basil, chiffonade (divided)
  4. Get 2 garlic cloves, chopped/minced
  5. Get 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Make ready 4 oz fat free crumbled feta

This fitted the bill and was delicious - though I didn't have time to roast the tomatoes, so I really liked it in this salad. I didn't have french green beans, so used regular. I tried to follow the recipe as close as possible, though, since no one else had reviewed it. Learn how to make Roasted Green Beans with Sun-dried Tomatoes.

Instructions to make Roasted Green Beans (with Tomatoes and Feta):
  1. Preheat oven to 450F
  2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
  3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
  4. Toss beans with tomato mixture and top with remaining basil.
  5. Refrigerate prior to serving.

If you have another dish in the oven at a different temperature, you can adjust the cooking time for the roasted green beans. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil. This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious.

So that is going to wrap it up with this exceptional food roasted green beans (with tomatoes and feta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!