Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini and Yellow Squash Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Take 1 medium zucchini
  2. Prepare 1 medium yellow squash
  3. Make ready 1 tbsp. unsalted butter
  4. Get 2 cloves garlic, minced
  5. Get 1/2 cup heavy cream or whole milk
  6. Prepare 1 tsp. cornstarch
  7. Prepare 1/2 tsp. salt, divided
  8. Make ready 1/2 tsp. pepper, divided
  9. Prepare 1/4 tsp. dried oregano
  10. Take 1/4 tsp. dried chives
  11. Make ready 1/8 tsp. onion powder
  12. Prepare 1/4 cup freshly shredded parmesan
  13. Make ready 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that is going to wrap this up for this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!