Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sambal prawn petai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sambal prawn petai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sambal prawn petai is something which I’ve loved my entire life. They are fine and they look fantastic.
Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn. Petai, its either you hate it or you love it.
To begin with this particular recipe, we must first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Make ready to taste prawns
- Make ready to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Take to taste minced tomato
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 drop sweet sauce
- Prepare to taste potato
- Make ready to taste garlic
Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight. Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite. Although I prefer petai with anchovies combo, I had to use prawn this time as my son craved for it all.
So that’s going to wrap this up with this special food sambal prawn petai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
