Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Why this recipe works: This is truly an easy yet impressive pork dinner recipe that is sure to please! This elegant main dish is prepared almost the same way as classic Beef Wellington. In the traditional recipe, the beef tenderloin is layered with mushroom duxelles and paté, which adds richness to the bland beef.
Pork Wellington is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Wellington is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Wellington:
- Make ready Pork tenderloin
- Get 250 gr crimini mushrooms
- Prepare 2 cloves garlic
- Get 5 sprigs thyme
- Get 1 apple
- Take Puff pastry
- Prepare 4 slices prosciutto
- Take 2 tsp yellow mustard
- Make ready 1 tsp honey
- Take 1 egg
Instead of the traditional beef, McGurran opts for tender pork fillet and wraps in mushroom pâté, pancakes and buttery puff pastry for a delicious dish. Pork Fillet (tenderloin) Wrapped in Puff Pastry a.k.a. Pork Wellington Leave a Comment / Recipes / By Jeanie Beales We all know the famous Beef Wellington recipe, but this one is great if you are on a budget as pork fillet, or tenderloin as it is also called, is quite affordable and makes for an impressive dish. Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package.
Instructions to make Pork Wellington:
- Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
- Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
- Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
- Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
- Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
- Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
- Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.
Heat a large skillet over medium-high. Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your friends. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.
So that is going to wrap this up with this special food pork wellington recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
