Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scain's turkey feta meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Scain's Turkey Feta Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Get 2 lbs ground turkey
- Take 8 oz mushrooms, stems removed, chopped
- Make ready 1/2 yellow onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1/2 cup Italian breadcrumbs
- Make ready 1 egg
- Make ready 1 tbsp worceshire sauce
- Make ready 2 tbsp olive oil
- Make ready 4 oz feta cheese, mine was garlic and herb
- Prepare 1/2 tsp cayenne
- Make ready 1 tsp garlic powder
- Make ready 5 oz tomato sauce
- Take 1/2 tsp brown sugar
- Get 1/2 tsp Dijon mustard
- Get 1 tsp parsley
- Get 1/4 cup chicken or beef broth
Instructions to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
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