Whipped Feta Crostini
Whipped Feta Crostini

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whipped feta crostini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whipped Feta Crostini is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Whipped Feta Crostini is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whipped Feta Crostini:
  1. Make ready 1 baguette, cut into 1 inch wide slices
  2. Make ready 6 oz feta cheese
  3. Prepare 3 oz cream cheese, at room temp
  4. Make ready 1/2 cup olive oil
  5. Prepare 1/4 cup balsamic vinegar
  6. Take 1 tbsp lime juice
  7. Get 1 cup cherry tomatoes, cut in half
  8. Prepare 1 tsp pepper and salt
  9. Get 1 shallot, minced
  10. Prepare 1 garlic clove, minced
  11. Prepare pine nuts, toasted
  12. Get fresh basil for garnish
Instructions to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

So that’s going to wrap it up with this exceptional food whipped feta crostini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!