Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Take 1 package Lasagna or (long Pasta)
  2. Prepare 4 Zucchini or Courgette
  3. Take 250 grams Feta Cheese
  4. Make ready 4 tablespoons Basil Pesto
  5. Take 1/2 teaspoon Salt
  6. Get 1 cup Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. Get 4 cups Milk
  9. Take 4 Tablespoons Cooking Butter
  10. Prepare 6 Tablespoons Flour
  11. Make ready Nutmeg (optional)
  12. Prepare Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap this up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!