Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kulfi falooda rasmalai (dhara Kitchen recipe) is something that I have loved my entire life.
Kulfi falooda rasmalai (dhara Kitchen recipe) Dhara Kiran Joshi. Kulfi falooda is a eye catchy and delicious summer dessert that is prepared with kulfi and falooda sev as main ingredients which is flavored with rose syrup and topped with nuts for crunchiness. This summer dessert/ summer treat is outstandingly tasty and comes in a different avatar where both falooda and kulfi will enjoyed at the same time in a mess free way.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):
- Take full fat milk
- Make ready for chenna
- Get sugar for rabri
- Prepare milk (3 cups)
- Take sugar for syrup
- Make ready generous pinches of cardamom/ elaichi
- Prepare pista /almonds
- Take saffron/kesar
Now cover the top with a lid (if available) or with butter paper. Once done, remove the kulfi from the mould and sprinkle some of the reserved pistachios and almonds. Serve this delicious dessert recipe with chilled faloooda for an even better culinary. Rasmalai - Fauzia's Kitchen Fun Pour the litre of whole milk and evaporated milk into a wide pan.
Steps to make Kulfi falooda rasmalai (dhara Kitchen recipe):
- Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
- Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
- Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
- Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
- Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
- Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
- Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
- If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it
A wide pan is good because the rasmalai balls tend to expand a LOT as they cook and they will need the extra space. Kulfi is an Indian ice-cream made of thickened milk, reinforced with spices and dry fruits, and frozen in moulds. Rabri too is made with a similar mix of thickened milk and spices, but it is served in a creamy, thick, liquid consistency. If you love kulfi, then you have to check out these recipes: Mango Kulfi. Overnight Oats that tastes just like a kulfi.
So that’s going to wrap it up for this exceptional food kulfi falooda rasmalai (dhara kitchen recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
