Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus with prawns and carrot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus with prawns and carrot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asparagus with prawns and carrot is something that I’ve loved my whole life.
The vegetables drink up the butter flavor and the cheese forms a light, savory crust. To make the dish more colorful, alternate the asparagus with bright carrot spears, a nice combination. Lightly coat carrots and asparagus with cooking spray.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with prawns and carrot:
- Take 4 bunches asparagus
- Prepare 2 carrots
- Make ready 100 gr peeled cleaned prawns
- Get 1 red or yellow capsicum
- Get 5 garlic cloves (chopped)
- Get 1 brown onion (halved, sliced)
- Prepare 2 tomatoes (chopped)
- Prepare 3 tbsp oyster sauce
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 tbsp olive oil
Heat a wok over high heat and add the groundnut oil. Add the ginger and cook stirring for a few seconds and then add in the asparagus and. This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid.
Instructions to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
Simple baked doughnuts with prawns, chorizo and cheese. Peel carrots and quarter lengthwise into thin strips. Cut them in half so they are uniform in size to ensure same cooking rate. Fried prawns in coconut breading with dipping sauce. Second dishes, salads and drinks before serving to visitors.
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