Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chef Zee's pernil dominicano (pork shoulder) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Roasting the Pernil: Roasting the pernil is also fairly simple. Check on it every hour and baste it. Poke holes all over pork using "X" motion.
To get started with this particular recipe, we have to prepare a few components. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Get 1 1/2-2 heads garlic
- Get 1 tbs oregano
- Prepare 4-7 lb pernil
- Make ready 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Make ready 1 tsp thyme
- Make ready 1/2 tsp cumin
- Prepare 1 red onion
- Make ready 1 chicken bouillon cube
- Get 1 orange
- Get 1 1/2 limes
- Make ready 1/4 c olive oil
- Prepare 3-4 c water
- Make ready 1/4 c white vinegar
They're not like the typical arepas from Venezuela or Colombia. In fact, Dominican Arepas… Pernil Dominicano Roasted Pork Shoulder - Chef Zee Cooks.. Pork Shoulder Recipes Pork Shoulder Roast Dominican Recipes Cafe Dominicano Pork Recipes Cooking Recipes Cooking Games Amish Recipes Gastronomia.
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
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