Spanakopita with Feta  (Spinach Pie with Feta Cheese)
Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Make ready 1 kilo Spinach rinsed
  2. Make ready 1/2 cup Dill
  3. Make ready 1/2 cup Parsley
  4. Make ready 1/2 cup Olive Oil
  5. Make ready 2 Medium size Onions diced
  6. Prepare 1 Large Leek chopped (I prefer using Leek)
  7. Take 1 1/2 cup Feta Cheese crumbled
  8. Make ready 1/2 cup Short White Grain Rice
  9. Take 1 tablespoon Sugar
  10. Make ready 1 package Phyllo Sheets or 2 Phyllo Dough
  11. Make ready 1 cup Milk
  12. Take 3 Eggs
  13. Make ready 1 teaspoon Cinnamon (optional)
  14. Take Salt
  15. Take Pepper
Instructions to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

So that’s going to wrap this up for this special food spanakopita with feta  (spinach pie with feta cheese) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!