Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
Low-Carb Leek Cannelloni Noodles Stuffed With Ground Beef & Feta Cheese In An Herb Cream Sauce We've created a pasta dish that's delightfully low-carb and. Cannelloni stuffed with spinach and cheese with tomato sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Take 1 box Cannelloni (should have about 20 pieces)
- Prepare 4 Leeks chopped
- Take 3 small packages of Mozzarella
- Get 450 grams Feta Cheese
- Take 150 grams Parmesan or any cheese that comes close to Parmesan
- Prepare 3 Eggs
- Prepare 1 cup heavy cream
- Take Salt
- Take Pepper
This deliciously cheesy cannelloni uses eggplant, spinach, and prosciutto combined with mozzarella on top just before baking to make a lovely one dish meal. Top each eggplant slice with prosciutto. Place tablespoonfuls of cheese mixture along the narrow edge of prosciutto and roll up to resemble. Beautiful baked cannelloni with low fat cheeses and spinach.
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
- Grate the Feta and Mozzarella on the wide side of the grader
- Once the Leek is drained, squeeze so that all the excess water is gone.
- Add into Feta and Mozzarella mix and mix
- Fill the Cannelloni
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
- Just pour a bit of the left over cream, and it work out nicely.
- Kali Orexei !!!
You can use egg replacer instead of egg white if you like. A savory, creamy, cheesy meat filling is stuffed into pasta shells and topped with a homemade tomato sauce for a delicious special-occasion dinner. Stir the sauce into the meat mixture. Could be wrong but I couldn't find anything called cannelloni in the grocery store. Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish.
So that is going to wrap this up with this special food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
