Methi Butter Prawns
Methi Butter Prawns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi butter prawns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Butter Prawns is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi Butter Prawns is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Butter Prawns:
  1. Prepare Prawns-500gms
  2. Get 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Get Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Prepare 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Take Coriander pwd-1tsp
  10. Take Cumin pwd-1tsp
  11. Take Red chilli pwd-1tsp
  12. Get Garam masala-1tsp
  13. Make ready For Gravy:
  14. Make ready Tomatoes-2 medium
  15. Get Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Get Garlic-2Tbsp
  18. Take Green Chilli-2 nos
  19. Prepare 1/2 cup Methi leaves
  20. Take 1/2 tsp turmeric powder
  21. Make ready 1 tsp salt
  22. Prepare Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Prepare Garam masala pwd-1tsp
Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

So that is going to wrap this up for this special food methi butter prawns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!