Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar pista falooda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.
Kesar pista falooda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kesar pista falooda is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar pista falooda using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesar pista falooda:
- Prepare milk
- Prepare chia seeds or sabja
- Get Vermicelli noodles boiled
- Take sugar
- Take Dry fruit of your choice
- Take rose syrup
The sabja seeds added is very good coolant. Indian Dessert Recipes Indian Sweets Refreshing Desserts Fun Desserts Healthy Mixed Drinks Falooda Recipe Indian Street Food Dessert Drinks Recipes From Heaven. Making kesar pista flavoured Falooda at home has never been made so easy now by using Weikfield's Kesar Pista Falooda mix. All that you need to do is to add the mix with milk and chill to prepare a delicious Kesar Pista Falooda dessert at home.
Instructions to make Kesar pista falooda:
- Boil the vermicelli noodles and put it well in cold water
- Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes.
- Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass.
Saffron falooda / Kesar falooda recipe with step-wise pictures. Saffron falooda / Kesar falooda is a rich, creamy and heavenly dessert drink. It is prepared with saffron syrup, sev, nuts and Kesar pista ice cream. I had this falooda in a restaurant for the first time and just loved it. From then I wanted to try at home and share it.
So that’s going to wrap it up with this exceptional food kesar pista falooda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
