Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional cretan barley dakos with feta cheese and tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have traditional cretan barley dakos with feta cheese and tomatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Make ready 2 large Rusks
- Prepare 2 Medium Tomatoes diced
- Take 200 grams Feta Cheese
- Make ready 2 Garlic Cloves diced (optional)
- Prepare 1/3 grams Olive Oil
- Take Salt
- Get Oregano
Instructions to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
- Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂
So that’s going to wrap this up for this special food traditional cretan barley dakos with feta cheese and tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
