Pork Ribs 无錫骨
Pork Ribs 无錫骨

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Pork Ribs 无錫骨 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Ribs 无錫骨 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Take 1 pc Pork Ribs 加厚骨
  2. Get 1 pc Cinnamon 桂皮
  3. Take 2 flower Star Anise 八角
  4. Take 5 tbsp Rice Wine 料酒
  5. Prepare Pinch Salt 盐
  6. Get 2 tsp Sugar 糖
  7. Take 1/2 tsp Black Sauce 黑酱油
  8. Take 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

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