Phirni Falooda Trifle
Phirni Falooda Trifle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phirni falooda trifle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Phirni Falooda Trifle is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Phirni Falooda Trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.

See great recipes for Mango Phirni, Creamy Almond Pudding: Phirni, Phirni too! See great recipes for FALOODA 😊, Mango Falooda, Falooda Jelly Pudding too! Peach Phirni - Demand Africa. suni patel indian sweets..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have phirni falooda trifle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phirni Falooda Trifle:
  1. Make ready For phirni
  2. Take broken rice (soaked in water for about half an hour)
  3. Prepare Milk
  4. Get sugar
  5. Get cardamom powder
  6. Make ready ghee
  7. Make ready For Falooda
  8. Get cornflour
  9. Make ready red and green food colour
  10. Get powder sugar

This is perfect for this summer. Use up all the mangoes and make this delicious dessert now. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

Instructions to make Phirni Falooda Trifle:
  1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
  2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
  3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
  4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
  5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.

Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Though it's not well known in the west, its taste is easy for foreign palates to get used to and its consistency is similar to a milkshake or smoothie. Making falooda is easy — for many, the hardest part. The falooda looks super yummy !!! iam a big fan of all your dessert recipes and beverages. I have tried most of them and i can never go wrong with them.

So that’s going to wrap this up with this special food phirni falooda trifle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!