Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soya bean matar aalu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya bean matar Aalu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soya bean matar Aalu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya bean matar aalu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya bean matar Aalu:
- Take 20 Soya bean soak in hot water
- Make ready 1 cup Green matar
- Take 2 big potato peel.and cut
- Take 2 finely chopped onion
- Make ready 2 finely chopped tomato
- Get 2 tsp Ginger garlic paste
- Get 1 tsp Jeera
- Make ready to taste Salt, red Chilli powder,
- Take 1/2 tsp Garam masa
- Take as needed Oil
Instructions to make Soya bean matar Aalu:
- Take a pressure cooker add jeera, when it crackle, add onion, cook till light brown, add tomato cook till soft add all masale.
- Add some water and mix well.
- Add allu, matar and soya been cook till 3 whistle.
- Sabji is ready.
So that’s going to wrap this up with this special food soya bean matar aalu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
