Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaju chicken !!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make #BawiSasu ni Kaju Chicken the most important step is the masala. In a blender, grind the khaman (dessicated coconut), khas khas, cashews and green chillies to make a smooth paste. If required, add in more green chillies to make it spicier or more cashews if you would like it to be richer.
Kaju chicken !!!! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kaju chicken !!!! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kaju chicken !!!!:
- Prepare 500 grams Fresh chicken
- Take 1 medium size onion
- Take 3-4 tablespoons Curd
- Prepare Chasews (kaju) 1/2 cup (half crushed)
- Get Kasuri methi 1/2 teaspoon roasted & crushed
- Get Curry leaves hand full(fresh)
- Prepare 1/2 teaspoon Garam masala powder
- Take Lime juice (1)full
- Get Coriander for garnishing
- Take Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Get 1/2 teaspoon Turmeric powder
But those who are health conscious can avoid this as the calorie content is high in this curry. One of the best dishes I have ever created. Though this dish is full of calories I can still savor it till it finishes off. The dish is loved by kids, since it is not spicy.
Instructions to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper. Serve over brown basmati rice or with naan flatbread. In a pan, heat oil and add garlic and cloves, mix well. As water reduces, add kaju paste, mix well. Add water as required for the gravy.
So that is going to wrap this up for this exceptional food kaju chicken !!!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
