Shrimp Souffle
Shrimp Souffle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp souffle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Souffle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp Souffle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Souffle:
  1. Get 4 oz raw shelled shrimp
  2. Prepare 1/2 tbs butter
  3. Take 2 + 2/3 tsp flour
  4. Prepare 4 oz milk
  5. Prepare 2 eggs
  6. Get 3 oz cheddar cheese
  7. Make ready 1 ⁄2 tbs scotch
  8. Make ready 1 ⁄2 tbs butter
  9. Make ready 1 tbs scotch
  10. Get to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Prepare 2 , 1 cup souffle dishes
Steps to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

So that’s going to wrap this up with this exceptional food shrimp souffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!