Cheesy Tater Casserole
Cheesy Tater Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy tater casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Cheesy Tater Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Tater Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy tater casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Casserole:
  1. Take 1 onion, chopped
  2. Take 6 slice bacon
  3. Make ready 2 tbsp chives
  4. Make ready 2 tsp oregano
  5. Prepare 2 tsp basil
  6. Take 1 can campbells cheddar cheese soup
  7. Get 1/4 packages velveeta sharp cheddar cheese
  8. Make ready 2 cup whole milk
  9. Get 1 lb extra lean ground beef
  10. Make ready 2 tsp your favorite season salt (i used a prime rib season salt)
  11. Get 1/2 lb tillamook mild cheddar cheese
  12. Make ready 1 packages tater tots

Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Cheesy and comforting tater tot casseroles are an easy and delicious way to feed a crowd..

Instructions to make Cheesy Tater Casserole:
  1. Cut bacon into bit size pieces and brown
  2. Remove bacon from pan but leave grease
  3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
  4. Add seasoning salt, basil & oregano to ground beef mixture
  5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
  6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
  7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
  8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
  9. Spread mixture in bottom of 5x9 nonstick pan
  10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
  11. Sprinkle a little shreaded cheese to top of mixture in pan
  12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
  13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
  14. Bake at 400 until top looks golden brown

This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than. This Cheesy Tater Tot Breakfast Casserole is simply irresistible! Our tater tot casserole is make-ahead easy and tastes scrumptious!

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