Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage gravy tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage Gravy Tot Casserole is something which I’ve loved my entire life.

The easy way to make almost any Tater Tot casserole is with Cream of Mushroom soup. I'll go one step further and say, almost any casserole dish you find on the internet involves Cream of Mushroom or Cream of Chicken soup. But, this one is a simple little T.

To begin with this particular recipe, we must first prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Get 2 lb mild pork sausage
  2. Get 3 cup milk
  3. Make ready 2/3 cup flour
  4. Make ready 1/2 cup water
  5. Prepare 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Get 1 dash black pepper, to taste.

In a matter of moments, the only thing left I had was a clean dish and a lot of happy smiles. In medium dutch oven pot, brown sausage until no longer pink. Once sausage is browned, do not drain grease. Add flour to create a thick roux.

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

Then add water, continuing to stir. Let come to a slow boil, and gravy will begin to thicken. I love this SAUSAGE & TATER TOT BREAKFAST CASSEROLE! It's super easy to throw together and let bake while everyone gets ready for the day. I think I've mentioned before that hubbyman loves a hearty breakfast on the weekends.

So that is going to wrap it up for this exceptional food sausage gravy tot casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!