Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I’ve loved my entire life. They are fine and they look fantastic.

Autumn Chicken and Phyllo Dough Pot Pies. Phyllo-Wrapped Baked BrieYummly. butter, honey, bread, cooking spray, crackers, phyllo dough, brie cheese. If you like Greek spanakopita, you'll love this phyllo chicken recipe for dinner.

To get started with this recipe, we must first prepare a few components. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Make ready 500 grams Chicken boiled & shredded
  2. Make ready 2 medium size Eggs
  3. Get 1/2 cup Feta Cheese
  4. Take 6 sheets Phyllo Dough
  5. Make ready Olive Oil

Stuff thin chicken breasts with sauteed spinach and onion, four cheeses, and a blend of spices, then wrap in phyllo dough for an elegant and delicious chicken entree that's perfect for entertaining. Pour chicken mixture on fillo dough. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. These chicken phyllo triangles are filled with chicken, corn and feta.

Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

For handling the phyllo dough, unroll it and lay one sheet flat on your work surface. Place your spanakopita triangles on your baking sheets and brush with butter. Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free). Remove the chicken from the pan using a slotted spoon and transfer to a food processor or blender with the onion and celery.

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