Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Get 1/2 stick salted butter
- Make ready 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Take 1 large onion, diced
- Take 4-6 ribs celery
- Make ready 4 cloves garlic, minced
- Prepare 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Take 1 tsp table salt
- Take 1 tsp cayenne
- Make ready 1 tsp black pepper
- Take 1 TBSP paprika
- Make ready 1 TBSP parsley flakes
- Get 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Make ready 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!