Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜. #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Traditionally it is made with lots. Recipe for making restaurant Style Royal falooda.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Get milk
- Get milk to soak tapioca
- Prepare seed tapioca /sago
- Make ready sugar
- Get stick noodles
- Make ready tokhma
- Make ready Fruits- (banana, cherry, grapes apple thinly sliced)
- Take ice-cream
- Take Rose essence (optional)
- Get Jelly (optional)
- Make ready Food colour
Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked. Falooda is a rich Indian dessert that is apt for the summer days. Falooda, which has its origins in ancient Persia, is a cold beverage that consists of noodle like delicate strands, tukmaria or falooda seeds (sabja or basil seeds), milk and rose syrup. Watch how to make Falooda a Refreshing Cold Beverage - Sweet Dessert Recipe By Ruchi Bharani Chef Ruchi Bharani brings you the recipe of falooda, a beverage cum dessert to which you cannot say a no.
Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice. The basic falooda recipe, a milk based dessert, has rose syrup, falooda sev or vermicelli made from arrowroot or corn flour, milk, falooda seeds (basil seeds) and ice cream going into it. Indian falooda recipe has evolved into various flavors like saffron, pista, mango , strawberry, chocolate, rabri etc. Fruit falooda is also very popular where. I wanted to try falooda popsicle and I was really not sure whether it will click or not as there were no specific recipes for it online, so it was just my own experiment of putting all the falooda ingredients together in popsicle mould and freeze it.
So that’s going to wrap it up for this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
