Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Make ready 1 package Phyllo Sheets
  2. Take 1 kilo Feta Cheese
  3. Make ready 4 Tomatoes chopped into cubes
  4. Prepare 1 1/2 cup Milk
  5. Get 3 Eggs
  6. Make ready 4 tablespoons Semolina
  7. Prepare 1/2 teaspoon Baking Soda
  8. Prepare Salt
  9. Take Pepper
  10. Get Oregano (optional)
Instructions to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

So that is going to wrap it up with this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!