Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kulfi falooda with dry fruit and rose syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits. Falooda sev is corn starch vermicelli that is added in this dessert. Just prepare the falooda sev as per the instructions on the pack.you can make the kulfi at home or buy from outside.
Kulfi falooda with dry fruit and rose syrup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kulfi falooda with dry fruit and rose syrup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Take For kulfi
- Make ready milk
- Make ready rose water
- Take sugar
- Get condensed milk
- Prepare For falooda
- Take corn starch
- Take water
- Take ice water
- Take For basil seed
- Make ready basil seed
- Make ready water
And the best part is you can experiment with different flavours and ingredients at home. Take out half of the milk and refrigerate. Put the mixture in jar,add cream and mix well. Let the mixture cool and refrigerate.
Steps to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
Remove the kulfi from the moulds and place it into small glasses. Top the kulfi with falooda sev and rabdi, and drizzle the rose syrup on top. Garnish with a sprinkle of grated almonds and serve. Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry day.
So that’s going to wrap it up for this special food kulfi falooda with dry fruit and rose syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
