Shakshuka w feta
Shakshuka w feta

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka w feta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

Shakshuka w feta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shakshuka w feta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka w feta:
  1. Take 3 tablespoons olive oil
  2. Get 1 large onion, halved and thinly sliced
  3. Take 1 leek, chopped
  4. Make ready 1 large red capsicum, seeded and thinly sliced
  5. Get 4 mushrooms, chopped
  6. Make ready 4 sun-dried tomatoes, chopped
  7. Make ready 3 garlic cloves, thinly sliced
  8. Make ready 1 teaspoon ground cumin
  9. Prepare 1 teaspoon sweet paprika
  10. Take 1/8 teaspoon cayenne, or to taste
  11. Prepare 1 can whole tomatoes with juices, coarsely chopped
  12. Prepare 3/4 teaspoon salt, more as needed
  13. Get 1/4 teaspoon black pepper, more as needed
  14. Make ready 100 grams feta cheese
  15. Get 6 large eggs
  16. Take Chopped parsley for serving

Whole-wheat pita bread, toasted, for serving. I've grown up to shakshuka bi-weekly and sometimes even weekly. We had it for breakfasts and suppers. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection.

Instructions to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Eggs are poached in a spiced tomato sauce with caramelized onions and sprinkled with feta!

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