Pan fried pork bun
Pan fried pork bun

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried pork bun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried pork bun is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried pork bun is something that I have loved my entire life. They’re fine and they look wonderful.

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Like many modern cities, Shanghai is full of wonderful choices when it comes to food. Shanghai Pan-Fried Pork Buns (Sheng Jian Bao) Recipe.

To begin with this recipe, we must first prepare a few components. You can cook pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork bun:
  1. Prepare 200 grams pizza dough
  2. Get 150 grams minced pork
  3. Make ready 10 grams minced ginger
  4. Get 2 tablespoons Sesame oil
  5. Make ready 2 tablespoons soy sauce
  6. Take White pepper or black pepper
  7. Get 1 teaspoon salt

There are actually several versions popular in China and the. To prepare the fillings: Mix the pork mince with the seasonings. Cantonese-style pan-fried pork buns (aka Sheng Jian Bao) are exquisitely made with crispy skin and lots of juices and tasty meat inside. Compared to Shanghai pan-fried pork buns, the Cantonese ones have thicker dough skin and use more vegetable than meat for the filling.

Instructions to make Pan fried pork bun:
  1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
  2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
  3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
  4. Pinch another edge to the center and repeat it around the clock
  5. Close the dough in the center and pinch the gap together if there is any hole.
  6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
  7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
  8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
  9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
  10. Voilà ❤️

This method will ensure the pork stick together very well. Method (making and frying buns): Sift flour into a big bowl. Pour some oil in a pan and place the buns one by one. Pour some oil in a pan and place the buns one by one. Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai.

So that’s going to wrap this up with this exceptional food pan fried pork bun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!