Persian dessert falooda with Indiantwist
Persian dessert falooda with Indiantwist

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, persian dessert falooda with indiantwist. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian dessert falooda with Indiantwist is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Persian dessert falooda with Indiantwist is something that I have loved my whole life.

Great recipe for Persian dessert falooda with Indiantwist. #Worldwidedesserts STRAWBERRY CHIA JACK FRUIT RICE PUDDING / PAYASAM FALOODA PARFAIT TOPPED WITH KHUS ICECREAM SHAKE Persian dessert Falooda with fusion twist served with South Indian style festive Rice pudding / payasam from. The Persian word paloodeh is from the verb paloodan (Persian: پالودن ‎) which means to refine. Faloodeh is an Arabicized form of paloodeh that appeared after the Arab conquest of Iran, due to a lack of the phoneme /p/ in Standard Arabic.

To begin with this particular recipe, we have to prepare a few components. You can have persian dessert falooda with indiantwist using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Persian dessert falooda with Indiantwist:
  1. Take For the pudding/ payasam
  2. Take 10-12 jackfruit arils
  3. Get 2 tbsp ghee
  4. Get 1/8 cup broken cashewnuts
  5. Take 3/4 cup powdered jaggery
  6. Take 1 1/4 cup thick coconut milk
  7. Make ready 1 cup thin coconut milk or water
  8. Prepare 1/2 tsp fine rice flour
  9. Prepare 4-5 cardamom pods powdered
  10. Prepare For falooda parfait
  11. Make ready 1/2 cup Vermicelli broken into small pieces
  12. Prepare as needed Chia Strawberry Fruit spread divided
  13. Get as needed Jack fruit slices
  14. Prepare 3 tsp Pistachios chopped

The combination of flavors and textures set this traditional Iranian dessert apart, and would be a big hit at a dinner party or a to finish off a romantic meal for two, especially. It is a dessert, beverage, sundae, ice cream float all rolled into one fabulous concoction! With its origin in Persian cuisine, this dessert drink has become a favorite summer obsession throughout the Indian subcontinent. Falooda reminds me of another famous Asian cold treat called halo halo ice cream with many different ingredients and layers.

Steps to make Persian dessert falooda with Indiantwist:
  1. Jack fruit Rice pudding - Deseed the jackfruit arils. You can save - the seeds to cook with later, if like to. Slice and thn chop the jackfruit arils into small pieces.
  2. Heat the ghee in a smallish pan. Add the cashewnuts and roast them till they turn a light golden brown.
  3. Remove them and set aside. Transfer the remaining ghee to a larger deep and thick bottomed pan.
  4. Add another tsp of ghee if required. Sauté the jackfruit pieces for about 2 to 3 minutes.
  5. Then add the 1 1/4 cup of thin or second milk. If you don’t have that much milk, make up with a little water.
  6. If you’re using canned or dehydrated coconut milk, add water instead. Let it come to boil. Turn down the heat and let it simmer till the jackfruit has cooked and is soft. The liquid would also have reduced to about half.
  7. Mix in the powdered jaggery. Let it come to a boil and simmer for about 5 to 10 minutes, stirring occasionally.
  8. The mixture should have thickened a little by now.
  9. Mix the fine rice powder into the thick coconut milk. Add this to the pan and stir. Let it simmer for about 2 to 3 minutes.
  10. Stir in the powdered cardamom and the browned cashewnuts. Take the pot off the heat. Let it cool down. Chill in refrigerator before serving.
  11. Meanwhile, prepare vermicelli as per package instructions. Drain and set aside in a bowl to cool slightly.
  12. To layer a parfait, add 1 tbsp of fruit spread in a tall glass.
  13. Top with a heaped tbsp of vermicelli. Arrange jack fruit slices around the periphery of the glass.
  14. Gently spoon in the Jack fruit Rice pudding.
  15. Cool parfait in refrigerator for at least an hour till the pudding is of a soft-set consistency.
  16. Topped with khus ice cream shake and sprinkling of pistachios before serving.
  17. For khus ice cream shake - In vanilla ice cream add khus syrup & - churn it.

Faloodeh Shirazi- فالوده شیرازی -Traditional Persian Dessert A sorbet made with Frozen Rice Noodles in a Sweetwater lemon Syrup. Boil falooda sev in water and drain the water. Rinse with cold water and drain again. Assemble all the ingredients one after other in chilled serving glass as mentioned in the 'Method'section above. As we learned recently, we're not the only fans of gorgeous, fragrant rose water.

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