Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, feta saganaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feta saganaki is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Feta saganaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shrimp Saganaki with Ouzo and Feta - Garides Saganak GreekFoodTv☼. Saganaki Recipe - Cretan baked feta cheese with olives and capers. Transport yourself to the Greek Isles with this easy meze.
To begin with this particular recipe, we must prepare a few components. You can cook feta saganaki using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta saganaki:
- Prepare 3-4 sliced pieces feta cheese
- Prepare 1/4 cup flower
- Make ready 1 shot cognac
- Take 3-4 tbs oil I like olive oil
I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki.
Steps to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash. + feta saganaki. I ja volim i pravim ovo (i sve ostalo saganaki). Ali, mislim da je ipak ukusnije iz klasične rerne. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before.
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