Fried Pork Chop
Fried Pork Chop

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried pork chop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How do you know when a fried pork chop is done? The guidelines for cooking pork chops have changed.

Fried Pork Chop is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Pork Chop is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried pork chop using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 2 pcs pork chop
  2. Get 1 lemon
  3. Prepare 1 little sugar
  4. Prepare 1 little salt
  5. Take Black pepper

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Salt and pepper both sides of the pork chops.

Steps to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. How long does a pork chop take to fry? The exact time it takes to fry a pork chop depends on the thickness of the chop. The best way to reheat an already fried chop is in the oven.

So that’s going to wrap it up with this exceptional food fried pork chop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!