Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork ribs stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Ribs Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Ribs Stew is something which I have loved my whole life.
Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork ribs stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs Stew:
- Get Half kg pork ribs
- Take Half Yam or Taro
- Prepare 1 star anise
- Prepare 5 slices ginger
- Make ready 5 pcs pound garlic
- Prepare 3 Shallots, cut halves
- Make ready 1 tsp dark soy sauce
- Get Half tsp light soy sauce
- Make ready 1 tsp cooking wine
- Make ready Half tsp oyster sauce
This Pork Rib Stew recipe is the perfect comfort food. Easy to make and full of beans, tomato, and spinach, this stew is a filling one pot meal. Add the remaining tablespoon of avocado oil to the hot pan. Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them.
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
One of the very common ingredients used by Penang Nyonya is bean paste or taucheo; it's an ingredient that I can't do without. In Penang hokkien dialect, we refer "stewing" as "khong," so locally, stewed pork ribs is called "Khong Bak Kut" (Bak Kut means pork ribs). An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
So that’s going to wrap it up for this exceptional food pork ribs stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
