Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabri falooda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabri Falooda is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rabri Falooda is something which I’ve loved my whole life. They are nice and they look wonderful.
Add sugar, powdered cardamoms and saffron. When the sugar dissolves and the water from the sugar evaporates, the falooda is ready. A delicious Pakistani and Indian recipe served as a Dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rabri falooda using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Falooda:
- Prepare kulfi
- Take Any brand of king kulfa /kulfa ice cream
- Make ready Falooda Sev/Corn flour vermicelli:
- Make ready & ½ cup water
- Make ready & ½ tbs Sugar
- Prepare Corn flour
- Make ready Rabri :
- Prepare Full cream milk
- Get condensed milk
- Take Pistachio (crushed)
- Get Almond (crushed)
- Prepare Corn flour
- Get Saffron (optional)
- Prepare Other ingredients :
- Get Almonds & pistachio (chopped)
- Get Rose syrup
- Prepare & half tbs Basil seeds
Home / Products / Desserts Range / Rabri Falooda; Nutrition Facts ; Ingredients ; Rabri Falooda. Check out the Rabri Falooda Recipe in Urdu. Learn how to make best Rabri Falooda Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Steps to make Rabri Falooda:
- In a pan boil milk and soaked saffron. As soon as it starts to leave colour add cardamom powder, pistachio, almond in it. Cook on medium heat until the milk left 3 cups.
- Add condensed milk and cook for 2 to 3 minutes. Mix milk with corn flour. Add this mixture in milk and cook for 10 minutes. Turn off the flame, bring rabri to room temperature and refrigerate for 2-3 hours before use.
- FaIooda vermicelli : saucepan,add water,sugar,corn flour and mix well. -Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
- Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
- Assembling: Take a big glass layer it with red syrup, vermicelli, rabri, basil seeds (soaked) vermicelli and rabri. Garnish it with almonds and pistachio. Your rabri falooda is ready to serve. Serve chilled.
Also Check Rabri Falooda Recipe, ingredients and complete Method. Rabdi Falooda Delhi which is the capitol city of India, is situated in northern part of India. It was a part of Punjab during british raj & it was declared as a union territory later. Easy Falooda Recipe By Kun Foods Is video k andr men apko kasuri falooda ki reci. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
So that is going to wrap it up with this special food rabri falooda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
