Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nakiya(local snack for northern nigeria). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nakiya(local snack for northern Nigeria) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nakiya(local snack for northern Nigeria) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nakiya(local snack for northern Nigeria):
- Make ready White rice(the one used for masa)
- Take Sugar
- Take Jinger(dried)
- Get Water
- Make ready Clove (kanumfari)
Steps to make Nakiya(local snack for northern Nigeria):
- Soak the rice for one hour, wash and grind,seive the rice flour
- Put the sugar in a pot and add water and allow it to become a syrup
- Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
- Shape it to your desired shape
So that’s going to wrap it up for this special food nakiya(local snack for northern nigeria) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
