Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Get 2 boneless, skinless chicken breasts, cut in strips
- Get 10 shrimp, peeled
- Prepare 1/3 C buttermilk
- Take 1/4 C hot sauce (less optional)
- Take 1/2 tsp salt, plus more if needed
- Take 1/2 tsp pepper, plus more if needed
- Make ready 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Get 1/4 C mayonnaise
- Get 2 T fresh dill, minced
- Get 1 clove garlic, pressed
- Get 1 whole lime, juiced
- Make ready Avocado oil, for frying
Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp step by step.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
So that is going to wrap it up with this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
