Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp paprika butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp paprika butter sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp paprika butter sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paprika butter sauce:
- Make ready 450 gr raw shrimp
- Make ready 3 tbsp butter
- Make ready 1 paprika
- Make ready 1/2 onion
- Make ready 3 cloves garlic
- Take 4 tbsp oyster sauce
- Get to taste Salt and pepper
- Get 1 tbsp chili sauce
For the shrimp: Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Serve with bread for sopping up the sauce. In a skillet over medium heat, soften the garlic with the spices in the oil. Add the port or sherry and let it reduce slightly.
Instructions to make Shrimp paprika butter sauce:
- Sauté butter and garlic
- Add onion, shrimp and paprika
- Add the seasonings
- Enjoy!
Next add the broth and lemon juice. Add all ingredients except shrimp to a food processor. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Serve on crackers as an appetizer. In this recipe the butter is flavoured with garlic, lemon and paprika.
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