Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, melon w/pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melon w/Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Melon w/Pork is something which I have loved my entire life. They are fine and they look wonderful.
The pork stuffing is flavourful, juicy and tender, while the bittergourd slices are steamed soft. And there's a tasty broth rich with juices to savour too! Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each.
To get started with this recipe, we have to first prepare a few ingredients. You can have melon w/pork using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Melon w/Pork:
- Get 1 melon
- Take Pork meat
- Make ready Slices garlic and ginger
- Prepare 1 tsp oyster sauce
Bring a large pot of lightly salted water to a boil. The pork rib soup with winter melon is the healthy soup which you can easily cook at home. Winter melon boosts vision, protects the heart, boosts Immunity, s. It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam.
Instructions to make Melon w/Pork:
- Heat wok add cooking oil and stir fry garlic and ginger then pork.Add water and simmer to cook pork then add in melon. Season with oyster sauce.
Melon ball - balls of melon made using a melon baller; Melon soup - soup prepared with melon as a primary ingredient; Pinakbet - usually includes bitter melon, and is an indigenous Filipino dish from the northern regions of the Philippines. Bitter melon can also be steamed. To prepare bitter melon, cut it in half length wise and scoop out all the seeds and spongy encasing with the spoon. Once the bitter melon has been cleaned out, you can slice it up. With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups.
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