Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Get 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Take 50 gr walnuts
- Take —–
- Take For cranberry sauce
- Make ready 200 gr fresh cranberries
- Get 100 gr sugar
- Make ready 1/2 cup water
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place salad greens in a bowl. Top with cheese, cranberries and pecans.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.
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