Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falooda chia seeds custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Falooda Chia seeds Custard Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Falooda Chia seeds Custard Pudding is something that I have loved my whole life. They are nice and they look wonderful.
Chia seeds which are also used in falooda are very healthy. They don't have their own taste but they give an authentic look when used in the recipes. They are also good for digestion.
To get started with this particular recipe, we must prepare a few ingredients. You can have falooda chia seeds custard pudding using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Falooda Chia seeds Custard Pudding:
- Take chia seeds
- Make ready milk
- Take falooda
- Take custard powder
- Take sugar
- Get pomegranate seeds for garnishing
- Make ready water
Now reduce flame and add in custard mix and keep cooking till it thickens. Remove from heat and cool them. Take chia seeds in a bowl, add milk and mix well. I am a die hard mango lover and I love to experiment different recipes using mangoes.
Steps to make Falooda Chia seeds Custard Pudding:
- Heat a pan add milk &a cup of milk boiled nicely ÷ the milk into two parts.Take one part add falooda mix mix it well & cooked it till it's becomes creamy textures.Off the flame.Cool the falooda.
- Taje the second part of the milk,add custardpowder mix it well,heat it &cook it till it's become thick.Off the flame & cool it.Soak the chiaseeds with water.Freeze the falooda&custard.After cooling,take a serving. glass pour fallooda,than chia seeds then custard garnishing with pomegranate seeds serve it.
Mango Falooda is a famous summer dessert in North India. The best way to welcome summer is to enjoy a chilled glass of Mango Falooda. It like a tall glass of dessert lasagna. The Indian version of tiramisu!… The very few times , I have had falooda , I would tell myself , "this is semiya payasam sans the cardamom , jelly , fruits , nuts and icecream". I never thought of making it though , until I made chia pudding.
So that is going to wrap it up for this exceptional food falooda chia seeds custard pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!