Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover meatloaf and baked potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sub meatloaf for leftover lamb in this comfort food classic: To a combo of sauteed onions, garlic, carrots and peas (or almost any leftover vegetables), add crumbled meatloaf and tomato paste. Place potatoes in a large bowl and set aside. Add ground beef and mix gently just until.
Leftover meatloaf and baked potato is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover meatloaf and baked potato is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leftover meatloaf and baked potato:
- Make ready Sliced leftover meatloaf 1/2 to 3/4 inch thick
- Prepare 2 cups Canola oil for frying
- Get Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
- Get Cheese
- Get Added tater tots
- Prepare Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them
Best of all, no one is going to realize you're making leftovers. This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. Leftover meatloaf hash with crispy potatoes, onions and bell pepper topped off with a fried egg is the perfect way to start the day.
Instructions to make Leftover meatloaf and baked potato:
- Cut meatloaf in slices
- In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
- Eggs i dipped the meatloaf in flour then egg then panko crumbs
- I like to fry well done
- With potatoes cut in half hotdog style
- Then dig out guts with spoon or suitable object i toasted them before filling
- Mix up said potato guts with mixer or something
- Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
- Almost there
- Plate and serve
- And another plate for kids as their palate is not as sophisticated lol
Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, quesadillas, and more. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch.
So that’s going to wrap it up with this special food leftover meatloaf and baked potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!