Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, royal falooda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crown the Royal Falooda with a cherry on top. To dig it up or gulp, is your choice!!! how to make homemade falooda with detailed photo and video recipe. a creamy and rich indian street food dessert recipe made with milk, rose syrup and dry fruits. the recipe for falooda is of making the required ingredients well ahead in advance and assembling serving whenever required. moreover, the recipe has a huge audience base starting from kids to the.
Royal Falooda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Royal Falooda is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook royal falooda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Falooda:
- Prepare full cream milk
- Take rose essence
- Prepare sugar
- Get sabja seeds
- Prepare milk powder
- Prepare roohafza/rose syrup
- Make ready chopped cashwe
- Prepare rose jelly/ strawberry jelly
Falooda is one such drink that many of us love to gorge on! As per food historians, falooda was presented in the royal courts and is said to be Jahangir's favourite drink too, hence, it is most commonly found in Delhi, Haryana and Punjab. It is flavoured with ingredients such as rose syrup, jelly cubes, ice cream and vermicelli with milk. Royal Falooda Recipe with step by step pictures.
Instructions to make Royal Falooda:
- In a heavy bottom pan take 1 litre milk, add milk powder and give it one boil, now add sugar, rose syrup and soaked sabja seeds and boil the milk for another 5-10 minutes. Now switch off the gas and add rose essence.
- Add boiled cornflour Falooda noodles to the warm Falooda milk and refrigerate the Falooda to chill for 5-6 hours.
- Pour the chilled Falooda in a glass, top it with rose jelly/ strawberry jelly and cashew nuts & serve. You can even add a scoop of vanilla Icecream, I skipped adding Icecream.
Royal Falooda is very easy to make and delicious dessert loved by everyone. The main ingredients for falooda are sabja seeds,fine vermicelli, jelly and icecream. I made this royal falooda last year during summer but forgot to post it, so now here I am with this yummy falooda recipe. The main difference between falooda and royal falooda is the. Top it with an ice cream scoop.
So that’s going to wrap it up for this special food royal falooda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
