Ginger Pork (shogayaki)
Ginger Pork (shogayaki)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ginger Pork (shogayaki) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ginger Pork (shogayaki) is something that I’ve loved my entire life.

Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

To get started with this recipe, we have to first prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork (shogayaki):
  1. Prepare Slices pork 200grams
  2. Get 2 tablespoon Soy sauce
  3. Prepare 2 tablespoon Mirin
  4. Make ready 1 tablespoon Sugar
  5. Prepare Ginger 1 teaspoon grated
  6. Make ready 1 teaspoon Wheat flour
  7. Take Salt (small amount)
  8. Take Mayo small amount(optional)
  9. Get Cabbage 1/6 of the whole
  10. Prepare Green onions small amount(garnish, optional)

Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the name, this dish is made almost exclusively with pork. The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork. Ginger Pork (Shogayaki) A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese style Ginger Pork, or Shogayaki.

Steps to make Ginger Pork (shogayaki):
  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
  3. Grate some ginger.
  4. In a frying pan, cook the pork in medium heat.
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
  6. On a plate of sliced cabbages, set along the pork. Done!!

Recipe Video Pin It What is Buta no Shogayaki? Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago with my daughter (who is also my little editor) and my Japanese friend to a Japanese restaurant that we had all been wanting to try. Mix all sauce ingredients in a small bowl and set aside.

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